 |
| Note the perfect match up - wheat beer! |
I received some chicken thighs with the skin on and bone-in, truthfully, I had no idea what to do with them. I feel so stupid, all those years cooking bone-less skin-less chicken for $3.99 lb or more (unless on sale, then I am grabbing them up like chocolate on sale, which never is by the way) and not realizing there is a cheaper, juicy and delicious cut of chicken out there....(shakes my head) Really though, its not MY fault! I had no one to teach me to cook, I learned some things in Home Economics class, from friends and even my husband taught me a lot of stuff. So here we are, I think I found the mother of all recipes for skin-on, bone-in chicken - breasts, thighs, whatever - been using this recipe faithfully. In fact, as I write this, I have this recipe baking away in my oven.....YUM. (oh and I am a skin eater, in which case this recipe is PERFECT for skin eaters)
